SIMPLIFY DATA COLLECTION & DRIVE ACTIONABLE INSIGHTS
Go beyond SQF, BRC, and other food safety standards that require process controls with ready to use functionality requiring no specialized training, resources, or upskilling.
Monitor & Control Processes
Improve productivity and efficiency by applying SPC analysis to any process where output of a product needing to meet specifications is measured.
Detailed Statistical Analysis
Communicate results with easy to generate control and distribution charts, as well as other statistical outputs such as X-Bar/Range & S Charts without impacting normal operations or available resources.
Provide your operators, technical managers and quality departments with precise real-time reports to ensure product output conforms to specs.
Eliminate information silos and unify global data seamlessly with real-time end to end visibility of all data points to best determine areas for maximum product and process improvement.
Determine Calculated Fields
Pass and release finished products and processes with sophisticated analysis on multiple point test items and records.
Reduce Waste, Rework & Scrap
Produce more specification-conforming products using statistical methods to save cost, resources, and time with less product waste, rework, and scrap.